0.2kg, 0.5kg HDPE bottles with integral, tamper-proof seals, or 20 kg, 25kg cartons
0-7 days against payment
Food preservative in Rice and Flour can be used for cooked food and baked goods of rice and flour.
Through the painstaking research and repeated demonstration,our company developed a series of food preservative.
Food Preservative in
Rice &Flour Products
Bread, Cake, Dough, Flour Product
Fresh Rice Noodles
Fresh Rice Noodles
Instant Rice Noodles
BNFM061 preservative is combined with multiple natural biologically active ingredients, which is great helpful for starches’s unsuitble for long-term preservation. Right can lead to a variety of food spoilage micro-organisms with a broad-spectrum inhibitory effect. This product can significantly prolong the shelf life of food, easy, harmless to human body and have some nutritional value, does not affect the taste and flavor.
product performance 1. It is completely harmless to human body; 2.it can degrade to normal food components In the digestive tract;
3. For foods degraded to harmless components during heat treatment; 4. No affect the digestive tract flora; 5. No affect the medicinal use of these agents; 6. With a wide range of bacteriostatic .This product is a broad spectrum anti-bacterial, anti-bacterial effective, and safer environment-friendly bio-preservation agent. Has a strong inhibition of yeast, mold, bacteria and development role. Especially for food spoilage caused by yeast, fungi, bacteria the best. Major constraint to the object as follows: Abamectin Pseudomonas genus, Micrococcus, Bacillus, Enterobacter spp, Vibrio, Vibrio spp, Lactobacillus, fungus, aflatoxin, botulinum toxin, E. coli, Salmonella , Proteus spp, Lactobacillus casei, Lactobacillus bacteria, heat-resistant Bacillus, Streptococcus thermophilus, lactic acid bacteria, Staphylococcus aureus glucose and other Gram-yin,-positive bacteria, yeast, etc.; 7, stability in food pH;
8. light stability; 9. food heating temperature stability, and adaptability -5 °C - 210 °C. At 180 °C heat for 30 minutes does not affect its antibacterial antiseptic effect, can be used for cooked food and baked goods.