Nisin can be packed by 500gram bottle and 10kg per carton. Or nisin can be packed by 25 kg per drum.
Beijing China by air
Nisinis produced by fermentation using the bacterium Lactococcus lactis.Commercially, it is obtained from the culturing of Lactoccus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized.It is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
1: Can effectively inhibit the Gram-positive bacteria, such as heat resistance of Bacillus, Clostridium botulinum, Listeria and its produced spores.
also inhibit some Gram-negative bacteria
2: To ensure food quality, extend the shelf life of food
3: Good thermal stability, less loss of activity after heat treatment
4: low dosage, to save much cost.
5: replace some chemical preservatives, to meet the needs of customers and consumers for natural preservatives
Light brown powder
PH of 10% aqueous solution
Total heavy metals
Aerobic bacterial count
Molds and Yeasts
24 months (Sealed in well-closed container and avoid the direct sunlight)
500g×20 bottles/carton, 25kg/drum or packed to customer’s requirement.
Packaging & Shipping
We will provide the free sample for customer's evaluating. And we would like to provide solution according to customer's product and requirements. Please contact us right now !
Bainafo is the first factory that commercialized the production of Polylysine in China as a natural food preservative. We specialise in researching and producing all sorts of natural antimicrobial preservative products, like nisin, natamycin, polylysine and etc.
We have obtained ISO9001:2008 quality management system and ISO22000:2006 food safety management system, and HALAL certifications.
Currently, we have a set of patented technology and products with our own intellectual property rights.